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Shrimp Fra Diavolo by laticia jefferson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Italian for "brother devil," fra diavolo sauce is usually tomato-based and always spicy. Although not traditionally included, mushrooms offer an earthiness that balances the sauce's heat. For a truly fiery dish, increase the crushed red pepper to 3/4 teaspoon.

Bruce Weinstein, Cooking Light, OCTOBER 2007

Nutritional Information
Calories:439 (17% from fat)
Fat:8.5g (sat 1.3g,mono 4.4g,poly 1.7g)
Protein:33.8g
Carbohydrate:56.5g
Fiber:5g
Cholesterol:172mg
Iron:5.7mg
Sodium:660mg
Calcium:118mg

Ingredients:

8 oz

uncooked spaghetti

1 tbsp

olive oil

4 cups

sliced cremini mushrooms (about 10 ounces)

2.50 cups

Basic Marinara

1/2 tsp

crushed red pepper

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1 lb

peeled and deveined medium shrimp

Parsley sprigs (optional)

Directions:

4 servings (serving size: 1 1/4 cups shrimp mixture and about 1 cup pasta)

Preparation

Cook pasta according to package directions. Drain; keep warm.

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms to pan; sauté 6 minutes. Add Basic Marinara, red pepper, salt, and black pepper; bring to a simmer. Cook 5 minutes. Add shrimp; cook 3 minutes or until shrimp are done. Serve over pasta. Garnish with parsley sprigs, if desired.

Categories:

Pasta/Rice/Potatoes