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Ravioli, garlic bread
by Terri Stuart
serves: 8
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  Cheese Ravioli with Toasted Garlic Bread
Ingredients:
  1 pkg   Cheese Ravioli
  1 jar   marinara sauce
  8 oz   mozzarella (shredded)
  1 loaf   french/italian bread
  4 tbsp   margarine
  1 tsp   garlic salt
Directions:
  Boil ravioli for 3-4 minutes. Spoon sauce into bottom of dish, place drained ravioli on top, then cover with remaining sauce. Sprinkle with mozzarella cheese.

Spread margarine on sliced bread,sprinkle with garlic salt and grill or broil until toasted.
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes


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