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Oven Baked Spud
by Tamara Jansen
serves: 4
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  Potatoes
Ingredients:
  4 Lg   Baking Potatoes
    Salt
    Pepper
    Butter
    Sour Cream
    Pam
    Foil
Directions:
  Wash potatoes well. Insert baking nails into potatoes or prick outside of potatoes with a knife or fork. Rub pam or butter onto potatoe. Cover entire spud. Wrap in foil and bake for 45-60 minutes on 375 degrees or until spud is soft. Top with salt or pepper, sour cream and butter.
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  • Pasta/Rice/Potatoes
  • Side Dishes


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