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Return to browsing category: Pasta/Rice/Potatoes

Old-World Pasta With Pork & Tomato Sauce (WW)*** by MELISSA RODRIGUEZ serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Weight Watchers New Complete Cookbook Page 153 (Points Plus Value 10)

2 hour cooking time!!!

Ingredients:

28 Oz

Whole Tomatoes in Juice

14 Oz

Whole Tomatoes in Juice

2 Lbs

Pork Chops, Boneless 3/4 in Thick

3 Clove

Garlic, Minced

2 Tsp

Sugar

1 Tsp

Oregano, Dried

1 Tsp

Salt

1/4 Tsp

Black Pepper

1/4 Tsp

Red Pepper Flakes

1 Lb

Penne, Whole Wheat

1/4 Cup

Basil, Fresh Thinly Sliced

Directions:

1. Preheat oven to 325F

2. Puree Tomatoes with their juices

3. Spray large Dutch oven with nonstick spray and set over medium-high heat. Add Pork chops and cook until browned, about 2 minutes per side. Transfer to plate.

4. Reduce heat to medium. Add garlic to pot and cook until fragrant and beginning to color, about 1 minute. Add pureed tomatoes, sugar, oregano, sal, pepper, and pepper flakes; bring to boil. Return pork to pot.

5. Bake covered 1 1/2 hours. Uncover and bake until pork is fork tender and sauce is slightly thickened, about 30 minutes longer. Transfer pork to vutting board. When cool enough to handle, cut into 1/2in pieces, Return pork to sauce.

6. Meanwhile, cook penne according to package directions. Transfer pasta to large serving bowl and top with half of sauce, stir to mix well; top woth remaining sauce and basil.

Categories:

Low Fat
Main Dishes
Pasta/Rice/Potatoes