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Lou Ann's Spaghetti by Amber Reichenbach serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Lou Ann's Recipe

Ingredients:

1/2 c

Chopped Onion

1/2 c

Chopped Green Pepper

1 lb

Ground Round/Chuck

1 Cup

Cheddar Cheese

1 tsp

Oregano

12 oz

Spaghetti (cooked/drained)

2 c

Shredded mild cheddar cheese

1 can

Cream of Mushroom Soup

1/4 c

Grated Parmesan Cheese

1 can

water (soup can)

Directions:

Preheat oven to 350 degrees
In large skillet sautee onion, pepper, and beef until brown
Add tomatoes and oregano
Simmer uncovered 10 minutes
Place half spaghetti in greased 13x9 pan
Top with half meat mixture
Sprinkle with 1 cup cheddar cheese
REPEAT
Mix soup and water until smooth
Pour over caserole
Sprinkle with parmesan cheese
Bake 30-35 minutes
Let stand 10 minutes before eating

Salad

Garlic Bread

Categories:

Pasta/Rice/Potatoes