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Italian Crock Pot Chicken by Pamela Williams serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Italian Chicken

Ingredients:

Boneless Skinless Chicken Breasts

16 oz

Bottle of Italian Dressing (I used non fat)

1/2 c

Parmesan Cheese

Italian Seasoning

Potatoes scrubbed cut in half or wedges (you can peel if desired)

1/2 bag

mini carrots

Directions:

Spray crock with Pam
Squirt a small amount of Italian dressing at bottom of crock-pot.
Place two chicken breasts in crock.
Pour some of the Italian dressing on the chicken.
Sprinkle half of cheese onto the chicken.
Sprinkle Italian seasoning onto the chicken.
Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts.
Sprinkle remaining cheese on top of chicken.
Pour carrots on top
Pour more of the Italian dressing on top of chicken and carrots.
Sprinkle Italian seasoning onto the chicken and carrots.
Place potatoes on top.
Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours.

Categories:

Crock Pot Cooking
Main Dishes
Pasta/Rice/Potatoes
Poultry
Uses up Left-overs
Vegetables