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Fried Rice*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://life-as-a-lofthouse.blogspot.com/2010/09/baked-sweet-and-sour-chicken-with-fried.html

Ingredients:

3 cups

rice, cooked & cooled

3 tbs

sesame oil

1 cup

peas & carrots, thawed

onion, chopped (can use green onion)

2 tsp

garlic, minced

eggs, beaten

1/4 cup

soy sauce

Directions:

On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :)

Categories:

Pasta/Rice/Potatoes
Side Dishes