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Erin's Manicotti by Erin Broussard serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From the Pillsbury Casserole Book

Ingredients:

16 oz

Ricotta cheese

2 C

Shredded mozzarella cheese

1/2 C

cottage cheese

eggs

2 TBSP

grated Parmesan cheese

1/2 tsp

minced garlic

1 package

uncooked manicotti shells

1 lb

ground beef

1 jar

pasta sauce

2 C

water

Directions:

Preheat oven to 375.

Combine ricotta cheese, mozzarella cheese, cottage cheese, eggs, Parmesan cheese, and garlic in large bowl; mix well. Season with salt and pepper. Fill manicotti shells with cheese mixture; place in 13x9 inch banking dish.

Brown beef in large skillet over medium-high heat, stirring to break up meat. Drain fat. Stir in pasta sauce and water (mixture will be thin). Pour sauce over filled manicotti shells.

Cover with foil. Bake 1 hour or until sauce is thickened and shells are tender.

Categories:

Main Dishes
Pasta/Rice/Potatoes