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Easy Baked Spaghetti
by Elissa Corrie
serves: 6 		No ratings
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  Traditional Spaghetti baked topped with shredded cheddar cheese
Ingredients:
  3/4 lb   ground turkey or lean ground beef
  1 jar   spaghetti sauce
  1 lb   spaghetti noodles
  1 cup   shredded cheddar cheese
Directions:
  Directions

Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix pasta sauce into skillet. Reduce heat and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes


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