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Deb's Lasagna by Melissa Stephens serves: 9	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Lasagna with beef, tomato, onion, 2 cheeses, and eggs.

Ingredients:

1/2 c

chopped onion

14 oz

beef broth

28 oz

stewed tomatoes, drained

1.50 tsp

salt

bay leaf

6 oz

tomato paste

16 oz

lasagna noodles

1.75 lbs

ground beef

hard boiled eggs

12 oz

mozzarella cheese

12 oz

cottage cheese or ricotta cheese

pepper to taste

parmesan cheese

Directions:

1. Mix first 6 ingredients and ground beef. Let simmer. This makes the sauce layer.

2. Mix mozzarella cheese and cottage cheese. This makes the cheese layer.

3. In 10 1/2 x 14 3/4 (4 qt) dish, layer as follows: sauce, noodles, cheese, sliced eggs.

4. Repeat layering, ending with sauce (about 3 times).

5. Bake at 350 degrees approximately 30 minutes.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free