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Return to browsing category: Pasta/Rice/Potatoes

Crunchy Asian Pasta Salad by Dee Siburt serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1 box

Betty Crocker Suddenly Salad classid past salad mix

1 pkg

Oriental flavor ramen noodles

3 Tbsp

Sugar

3 Tbsp

Oil

2 Tbsp

White vinegar

2 Tbsp

Water

1 Tbsp

Soy Sauce

3 C

Coleslaw mix

1 C

Snow pea pods

1/2 C

Sliced almonds, toasted

1 can

Mandarin orange segments, drained

Directions:

Destring snow peas and cut diagonally into 1/2 inch pieces.
Empty pasta mix in to 3 qt saucepan 2/3 full of boiling water.
Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta and rinse with cold water.
Shake well to drain.
In large bowl stir together seasoning mixes from pasta mix and soup mix, sugar, oil vinegar, water and soy sauce.
Add pasta, coleslaw mix pea pods, almonds and oranges.
Toss to combine.
Just before serving, coarsely crush dry ramen noodles and stir in to pasta mixture.
Chill until ready to serve.

Categories:

Pasta/Rice/Potatoes
Side Dishes