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Crock Pot - Chicken and Rice
by Abby Zenthoefer
serves: 4
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  Chicken and Rice
Ingredients:
  24 3/4 oz   condensed cream of chicken soup, undiluted
  2 cup   uncooked instant rice
  1 cup   water
  1 lb   boneless, skinless chicken breasts
  1/2 tspn   salt
  1/4 tspn   paprika
  1/4 tspn   black pepper
  1/2 cup   diced celery
Directions:
  Combine soup, rice and water in crock pot. Add chicken; sprinkle with salt, paprika, and pepper. Sprinkle celery over chicken.

Cover; cook on LOW 6 to 8 hours, or on HIGH 3 to 4.

Categories:
 
  • Crock Pot Cooking
  • Main Dishes
  • Meats
  • Pasta/Rice/Potatoes
  • Poultry


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