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Return to browsing category: Pasta/Rice/Potatoes

Chipotle at Home! by Kori Ellis serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Just like Chipotle... but at home!

Ingredients:

lime - juice (1/2)

1 cup

Rice

1 tsp

Salt

3 Tbs

Cilantro

3 tsp

oil (divided)

2 cups

water

1 can

black beans

1 container

corn salsa

2 cups

shredded lettuce

1 cup

guacamole

1 cup

cheddar cheese

sour cream

1 lb

chicken or steak

4 giant

tortillas (if desired)

Directions:

In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute.

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.

Prepare the cilantro-lime rice (above), and cook and slice the chicken, pork, or steak. Then begin assembly of the burritos.

To make the tortillas a bit more flexible, warm them, between paper towels, in the microwave, for 10 seconds each.

Lay out the tortillas, then top each with 1/2 c. of the cooked rice, 1/4 of the can of beans, 1/4 c. corn-tomato salsa, 1/2 c. lettuce, 1/4 c. each of the guacamole, shredded cheese, and sour cream, 2 T. South-West dressing, and 4 oz. (about half of a chicken breast/a palm-sized amount) of cooked or grilled and sliced or shredded meat.

Tightly wrap the burritos and serve.

Categories:

Ethnic Foods
Main Dishes
Meats
Pasta/Rice/Potatoes
Poultry
Quick & Easy