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Chili Meatloaf & Potato Casserole (JP) by Jessica Perry serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

chili meatload and potato casserole

Ingredients:

1.50 lbs

ground beef

3/4 c

onion, finely chopped

1/2 c

saltine cracker crumbs

1 each

egg, slightly beaten

3 Tbsp

milk

1 Tbsp

chili powder

3/4 tsp

salt

3 c

mashed potatoes

11 oz

whole kernel corn w/ red & green peppers

1/4 c

green onions, thinly sliced

3/4 c

mexican cheese, shredded

Directions:

Combine meatloaf ingredients (#1-7), mixing lightly but thoroughly; gently press into bottom of 9 inch square baking pan. Bake 20-25 minutes or until center is no longer pink. Carefully pour off drippings.

Meanwhile, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan; sprinkle with cheese. Broil 3-4 inches from heat 3-5 minutes or until top is lightly browned; cut into rectangular servings.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes