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Becky's Easy Jambalaya by Rebecca Randolph serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I made up this recipe to please my husband, who is black and from the south because his mother's recipe was too hard and took too long. He tells me he likes mine better!

Ingredients:

1 lb

lousiana hot sausage

1 lb

medium shrimp

1 lb

boneless, skinless chicken thighs

1 whole

bell pepper

1 whole

onion

3 stalks

celery

1 whole

large tomato

1 cup

chicken broth

4 tbsp

cajun seasoning

4 cups

cold cooked white rice

Directions:

saute hot sausage and chicken in 1/2 cup of broth in large heavy pot until chicken is cooked through. Chop pepper, onion and celery and add to pot and continue sauteing. add rest of broth and cajun seasoning and stir well. Add diced tomato and cold cooked rice and toss well while cooking over medium heat until jambalaya is well blended and reddish in color.

Categories:

Dairy Free
Ethnic Foods
Fish & Seafood
Low Fat
Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free
Poultry
Wheat Gluten Free