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Baked Sausage and Brown Rice by Cynthia Thornton serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From "Life, Gluten Free"

Ingredients:

2 cups

short grain organic brown rice

2 TBSP

coconut oil

2 bunches

scallions

4 cups

water or stock

3 franks

organic beef sausage

2 cups

organic cheese (we used mozzerella_

salt to taste

Directions:

Melt coconut oil in a large pot

Add chopped scallions and begin to saute

Sprinkle in some sea salt

Rinse brown rice and add to pot after scallions are nearly sauteed

Stir will and add 4 cups of water or stock

Bring to boil, turn down to a simmer and cover with lid

After rice is cooked, transfer to an oven safe glass baking dish

Add more sea salt to taste

Stir in chopped sausage

Top with shredded cheese

Place in oven at 350 for about 20 minutes, until cheese is melted and slightly browned

Categories:

Main Dishes
Pasta/Rice/Potatoes
Wheat Gluten Free