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Return to browsing category: Pasta/Rice/Potatoes

Arielle's Spinach and Mushroom Pasta by Arielle Albert serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a healthy pasta dish recreated from a restaurant dish.

Ingredients:

6 cloves

garlic

1 bag

washed spinach

1/2 lg container

mushrooms cut into quarters

5 leaves

fresh basil

1/2 cup

olive oil

1/2 cup

white wine

1/2 cup

vodka

1 tsp

chicken bullion

1/2 tsp

salt

1/2 tsp

pepper

1 box

pasta

Directions:

Put olive oil and garlic in large pan and let sit on cold burner for about 20 min.
Boil water for pasta.
Start burner with olive oil and garlic and let simmer for several minutes until hot. Add bouillon, wine, vodka, salt and pepper. Let cook for several minutes. Add mushrooms and simmer for several minutes. Put pasta in boiling water. Put bag of spinach in to cook down. Add basil. Add more oil if necessary (if mixture looks to dry). Add pasta when cooked and mix in pan. Add more fresh pepper and salt to taste. Serve at once. Add Parmesan cheese if desired.

Categories:

Dairy Free
Low Calorie
Low Fat
Main Dishes
Pasta/Rice/Potatoes
Vegetarian/Vegan