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tie fighter ties by Londa Somers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Your little Jedi will have fun with this flying dinner

Ingredients:

pre-cooked sausages or hotdogs

1 pkg.

refrigerator breadsticks

ketchup

mustard

Directions:

1. Cut sausages in half crosswise.
2. Separate the lengths of breadstick dough. Cut each length in half.
3. Place one sausage half, cut side down, on a baking sheet.
4. Take 1 length of dough and wrap it around the base of the sausage half. Cross the ends and let them fall on the baking sheet in the form of the letter V. Using another length of dough, wrap the same sausage in the opposite direction. Cross the ends and let them fall in the form of an upside-down V. Repeat with remaining dough and sausage halves.
5. Bake at 350 for 12-15 minutes (or follow instructions on breadstick package).

Categories:

Meats