Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

carne asada fries by faun wilkins serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

russet potato, olive oil, salt, garlic powder, paprika
carne asada (flank steak, salt, pepper, chili powder, oregano, garlic, cilantro, orange juice and lime juice

Ingredients:

potato

2 tbsp

olive oil

1 tsp

salt

1 tsp

garlic powder

1 tsp

paprika

1/2 lb

flank steak

1 tsp

salt

1/2 tsp

pepper

1 TSP

chili powder

1/2 tsp

oregano

garlic cloves minced

2 tbsp

cilantro minced

1/2 cup

fresh orange juice

1/4 cup

lime juice

Directions:

preheat oven to 450
rinse off your potatoes and give them a light scrub to remove any excess dirt. dry with towel then cut into fries.
in a large mixing bowl, combine potatoes, olive oil, salt, garlic powder and paprika until each fry is fully coated in all of the spices.
place fries on a baking sheet lined with parchment paper and bake at 450 for 30-35 minutes or until the fries are crispy and golden brown.
marinate flank steak with salt, pepper, chili powder, oregano, garlic, cilantro, lime juice and orange juice for 20 minutes.
heat up a cast iron skillet with 1 tablespoon of canola oil.
place steak in the hot cast iron skillet and cook for 3 minutes on both sides for a medium cooked steak. take steak off the heat and let it rest for 10 minutes before dicing.
in an ovenproof skillet, place baked French fries, pepper jack cheese, and diced carne asada, then broil until the cheese is melted.
top with sour cream, guacamole, diced tomatoes, cilantro, and cotija cheese.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes
Sauces