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beef lo Mein by Londa Somers serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

prep - 25 minutes

Ingredients:

2 lbs

boneless beef sirloin steak, cut 1 inch thick

1 Tbsp

cooking oil

1 large

onion, sliced

1 8 ounce can

water chestnuts, drained

1 4.5 ounce jar

mushrooms

1 12.1 ounce jar

stir fry sauce

1 Tbsp.

tapioca

1 16 ounce package

frozen broccoli, cauliflower and carrots

1/2 cup

cashews

12 ounces

dried lo-mein noodles

Directions:

Cut meat into 1 inch pieces. Brown meat in hot oil. Transfer to slow cooker with onion, water chestnuts, mushrooms and tapioca. Pour stir fry sauce over mixture. Cover and cook on low for 7-9 hours. Turn to high heat setting. Stir in frozen vegetables. Cover and cook for 30-40 minutes. Stir in cashews. Meanwhile, cook lo mein noodles according to package directions; drain. Serve meat mixture over lo mein noodles.

Categories:

Crock Pot Cooking
Ethnic Foods
Main Dishes
Meats