Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Weight Watchers Baked Steak and Mushroom Gravy by amanda pritt serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Simple and yummy weight watchers way to make baked steak and gravy.

Ingredients:

4 about 5 oz

cube steak

1/4 cup

flour

1 can

cream of mushroom (fat free)

salt and pepper to taste

1 tsp.

olive oil

cut up mushrooms

Directions:

Put olive oil in a skillet and heat up over medium heat.
Combine flour, salt, and pepper in a larger bowl or plate.
Flour steaks on both sides.
Brown the steaks on both sides in the skillet.
Once browned remove the steaks from the plate.
Add can of cream of mushroom to the skillet, pour in a can full of water, add the flour mixture as well.
Blend water, soup, and flour together until smooth. Bring to a boil.

Place steaks into a glass casserole dish.
Cover with gravy mixture.

Bake at 350 for 30 minutes.

Categories:

Low Fat
Main Dishes
Meats
Quick & Easy