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Slow cooker BBQ Beef (JP) by Jessica Perry serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

slow cooker BBQ Beef

Ingredients:

3 lbs

boneless beef sirloin tip roast

3 ribs

celery, chopped

1 each

lg onion, chopped

1 each

med green pepper, chopped

1 c

ketchup

6 oz

tomato paste

1/2 c

brown sugar

1/4 c

cider vinegar

3 Tbsp

chili powder

2 Tbsp

lemon juice

2 Tbsp

molasses

2 tsp

salt

2 tsp

Worcestershire sauce

1 tsp

ground mustard

10 each

sandwich rolls, split

Directions:

Cut beef into large chunks. Place beef in a slow cooker. Add celery, onion and green pepper. In a bowl, combine ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce, and ground mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.

Shred beef and serve.

Categories:

Crock Pot Cooking
Main Dishes
Meats