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Slow Cooker French Dip Sandwiches*** by MELISSA RODRIGUEZ serves: 6	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

slow-cooker-french-dip-sandwiches-5-minutes-prep-recipe

Ingredients:

2 1/2 Lbs

Chuck Roast

14 1/2 Oz

Beef Broth

1/4 Cup

Soy Sauce

1 1/2 Tbs

Worchestershire Sauce

1 Tbs

Honey

1 Tsp

Liquid Smoke Flavoring

3/4 Tsp

Garlic Powder

1 1/2 Tsp

Onion Powder

Hoagie Buns

6 Slices

Swiss, Provolone, or Muenster Cheese

Salt & Pepper to Taste

Directions:

Place chuck roast in a slow cooker. In a mixing bowl, whisk together beef broth, soy sauce, Worcestershire sauce, honey, liquid smoke flavoring, salt, pepper, onion powder and garlic powder. Pour mixture over roast in slow cooker, cover slow cooker with a lid and cook on low heat 8 hours.

Remove cooked roast from slow cooker and place on a cutting board, reserving broth in slow cooker. Shred roast with two forks. Using a fine mesh strainer, strain reserved broth from slow cooker into a bowl. Return shredded beef to slow cooker (no more cooking necessary) and pour 1/2 cup broth over shredded beef and toss to evenly coat. Sandwich beef between hoagie buns or sliced baguettes (buttered and toasted if preferred) and top warm beef with sliced cheese. Serve immediately with a side of remaining reserved broth for dipping.

Categories:

Crock Pot Cooking
Main Dishes
Meats