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Ranch Roasted Pork Chops by Dinner P serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tasty Twist on Pork Chops

Ingredients:

Butterfly Pork Chops

18 small

Red Skin Potatoes

5 Tbsp

Olive Oil

1 pkt

Dry Ranch Dressing Mix

Onion, sliced

1/4 Cup

Water

1 1/2 Pounds

Carrots

Directions:

Preheat oven to 350*
1. Rinse and slice potatoes & carrots into bite-size chunks.
2. Mix olive oil and Ranch seasoning packet in a bowl.
3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.
4. Put potatoes into olive oil mix, shake to coat, and place around pork chops.
5. Place onion rings over the chops and potatoes.
6. Add water and cover dish.
7. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.

Categories:

Main Dishes
Meats