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Pork Loin Bacon wrapped Medallions by saralynn middleton serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sliced Pork Loin into pieces , quick meal Preheat oven to 400. Serve worth baked sweet potatoes sweetened with marshmellows (scrape out seeet potatoes and mix the scrapings with 2 cups marshmellows, cinnamon and ginger, butter to taste and put back in potato shells.

Ingredients:

2 pounds

pork loin

8 slices

bacon

1 tablesp

garlic powder

1 teasp

Lawery salt

1 teasp

basil

1 teasp

dried oregano

2 tab1esp

butter

2 tabblesp

olive oil

8 toothpicks

toothpicks

Directions:

Cut pork loin into 8 pieces, Lightly brown bacon to leave flexible which will take 6 to 7 min, , drain on paper towels, Wrap bacon around medallions and secure with toothpicks, Dip medallions in spaces mixed in bowl, (Lawery salt, basil, oregano) Melt butter and olive oil in fry pan Cook medallions on each side for 4 min. eachside. Place skillet in oven and baske at 400 for 17 to 20 min,

Serve with baked sweet potatoes

Categories:

Meats