Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Nonnies Baked Meatballs by betty johnston serves: 20	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This can be made using ground beef or venison. very good party dish- origional recipe used a small 8 ounce sauerkraut- i like to use 16 ounce can

Ingredients:

2 pound

ground beef or venison

1 cup

dry bread crumbs or cracker crumbs

1 envelope

onion soup mix

eggs

1 bottle

chili sauce

1 bottle

water (use chili sauce bottle)

1/2 cup

brown sugar

1 16oz can

sauerkraut (drained and rinsed)

1 16oz can

whole cranberry sauce

Directions:

Preheat oven to 375 degrees. Combine meat, cracker or bread crumbs, onion mix and eggs together. Mix well. Form into about 70- 1 inch meatballs. Place in baking pan in single layer. In a saucepan combine chili sauce, water, brown sugar, and cranberries. Stir over low until sugar dissolves. Stir in sauerkraut. Pour this mixture over meatballs and bake for 1 1/2 hours at 375. Place in crockpot if for a party after cooked to keep hot.

Categories:

Apps/Snacks & Beverages
Holiday Favorites
Meats