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Lamb Chops with Cauliflower and Raisins by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Real Simple recipe, lamb chops with a side of cauliflower, quick and easy
hands-on time: 10 min, total time: 20 min

Ingredients:

1 tbsp

olive oil

small lamb loin chops (about 1-inch thick)

kosher salt

black pepper

head cauliflower, cored and cut into small florets

1/2 cup

golden raisins

scallions, chopped

1 tbsp

capers, roughly chopped

Directions:

1.Heat the oil in a large skillet over medium-high heat. Season the lamb with ½ teaspoon salt and ¼ teaspoon pepper.
2.Cook lamb to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to plates.
3.Return the skillet to medium-high heat. Add the cauliflower and cook, tossing frequently, until golden, 1 to 2 minutes.
4.Add the raisins and ½ cup water and cook, covered, until the cauliflower is just tender and the water has evaporated, 2 to 3 minutes.
5.Stir in the scallions and capers. Serve with the lamb.

Categories:

Main Dishes
Meats