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JANSEN BBQ RIBS
by Tamara Jansen
serves: 10
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  RIBS
Ingredients:
  1 LG PKG   RIBS
    LIQUID SMOKE
    WATER
    DOUG MCCAINS BBQ SAUCE
Directions:
  PLACE RIBS COVERED IN WATER WITH LIQUID SMOKE IN CROCK POT. COOK OVERNIGHT OR ALL DAY. DRAIN. ADD BBQ SAUCE AND PLACE IN OVEN FOR 20 MINUTES.
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  • Main Dishes
  • Meats


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