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Ground Beef and Sausage in Red Beans and Rice by Jamie Grainger serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ground Beef and Sausage in Red Beans and Rice

Ingredients:

1 lbs

ground beef

2 cup

uncooked white rice

1/2 lbs

kielbasa sausage

1/2 tsp

ground cayene pepper

1/4 each

medium onion, minced

1 15.0 oz can

kidney beans, drained

1 15.0 oz can

pinto beans, drained

Directions:

1.Prepare the rice in a large pot according to package directions.

2.Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice.

3.In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans and pinto beans into the pot. Cook over medium heat for 40 minutes.

Categories:

Main Dishes
Meats