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Easy Pork Medallions by Dee Siburt serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy meal in 30 minutes.

Ingredients:

12 oz

Pork Tenderloin

1 Tbsp

Butter

1/2 C

Milk

1/4 tsp

Dried oregano, crushed

1 jar

Sliced mushrooms, drained (2 1/2 oz0

1/3 c

Sour cream

2 tsp

Dijon style mustard

1 Tbsp

Flour

Hot cooked noodles

Directions:

Cut pork tenderloin crosswise into 3/4 inch thick slices.
Season with salt and pepper.
Cook pork in butter in a large skillet over medium heat until brown on both sides. (about 5 min. turning once)
Add milk, oregano, and mushrooms.
Bring mixture ot a boil.
Reduce heat.
Cover and simmer about 5 minutes or until pork is no longer pink.
Remove meat from the skillet and keep warm.
Combine sour cream, mustard and flour.
Add to skillet.
Cook and stir until thickened and bubbly.
Cook and stir for 1-2 minutes more.
Serve with pork over noodles.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy