Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Crockpot Simple Beef Stroganoff by Caren Davis serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

easy recipe

Ingredients:

1 1/2 lbs

beef sirloin tip cut into 1" cubes

onion, chopped

cloves garlic, minced

1 8-oz

package mushrooms, sliced

1 tsp

dried marjoram leaves

1/2 tsp

salt

1 tsp

dried thyme leaves

1/8 tsp

pepper

bay leaf

1/2 cups

beef broth

1/2 cup

red wine

2 tbs

Worcestershire sauce

8 oz

sour cream

1 tbs

mustard

1/4 cup

flour

1/4 cup

water

Directions:

Combine everything except sour cream, mustard, flour, and water in a 3-1/2 quart slow cooker. Cook on low heat for 8-10 hours (high for 4-5 hours). Remove and discard bay leaf.
Combine sour cream, mustard, flour, and water in medium bowl and mix well, using a whisk. Add 1 cup of the hot liquid from the crockpot to the sour cream mixture and stir until combined. Return this mixture to the crockpot and stir well. Cover crockpot and cook on high for 20-30 minutes until thickened and bubbly. Taste it; you may want to add more salt, pepper, marjoram, or thyme. Serve over hot cooked egg noodles.

If you have a new hotter cooking crockpot, check the beef at 6 hours on low.

Categories:

Main Dishes
Meats