Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Crock Pot Asian Beef by Dee Siburt serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tasty asian beef made in the crock pot.

Ingredients:

3 lb

Rump roast, sirloin tip, or round steak

Green peppers

Carrot

Onion

1/2 C

Soy sauce

Garlic

1/2 bottle

Stir fry sauce

1 can

Water chestnuts

1 can

Mushrooms

1 can

Chop suey noodles

1 tsp

Sesame oil

1 Tbs

Cornstarch mixed with a liitle cold water

1 stalk

celery

Directions:

Brown roast in oil and add to crock pot with drippings.
Add several cut up pieces of celery, green peppers, carrot, and onion.
Pour soy sauce, garlic, and stir fry sauce in.
Cook on low until tender (5-6 hrs).
Add water chestnuts, mushrooms, and chop suey noodles.
Add sesame oil and more stir fry sauce to taste.
Thicken with corn starch mixture.

Serve over rice with chow mein noodles on top.

Categories:

Crock Pot Cooking
Main Dishes
Meats