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Crock Pot - Pepper Steak by Abby Zenthoefer serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pepper Steak

Ingredients:

2 tbsp

vegetable oil

3 lb

boneless beef top sirloin steak, cut into strips

1 tbsp

mined garlic

1 medium

onion, chopped

1/2 cup

soy sauce

2 tspn

sugar

1 tspn

salt

1/2 tspn

ground ginger

1/2 tspn

black pepper

green bell peppers, cut into strips

1/4 cup

water

1 tbsp

cornstarch

2 cup

hot cooked rice

Directions:

Heat oil in large skillet over medium-low heat. Brown steak strips in 2 batches. Add garlic; cook and stir 2 mintues. Transfer steak stirps, carlic and pan juices to 4 - 7 quart crock pot.

Add onion, soy sauce, sugar, salt, ginger, and black pepper to crock pot. Mix well.
Cover; cook on LOW 6 to 8 hours or until meat is tender.

Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into crock pot. Cook, uncovered, on HIGH 15 minutes or until thickened.
Serve with rice.

Categories:

Crock Pot Cooking
Main Dishes
Meats
Pasta/Rice/Potatoes
Vegetables