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Beef and Chorizo Casserole with Cauliflower Mash by Snowflake .nz serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.foodinaminute.co.nz

Ingredients:

99.99 g

casseroling beef, trimmed and diced

2 Tbsp

Flour

1 Tbsp

Oil

Onion

2 stalks

Celery, sliced

Parsnip, peeled and sliced

Directions:

1. Preheat oven to 160°C.
2. Toss diced beef in flour seasoned with pepper. Heat oil in flame-proof casserole dish and brown meat in
batches. Set aside.
3. Add chorizo, onion and celery to pan and cook for 2 minutes. Return the meat to pan and add parsnip, Wattie’s
Condensed Minestrone Soup and wine.
4. Cover and place in oven for 1 1⁄2 - 2 hours or until beef is tender.
5. Make cauliflower mash by boiling or steaming cauliflower until cooked, then mash. Cook Wattie’s Frozen
Homestyle Mashed Potatoes in microwave according to the directions on the packet. Stir through the mashed
cauliflower and serve with the casserole.

CROCKPOT / SLOWCOOKER INSTRUCTIONS:
Place the ingredients from Step 2 & 3 with only 1⁄2 cup wine into a slow cooker, cover and cook on LOW for
approx 8 hours (refer to your user manual). Serve as above.

Categories:

Crock Pot Cooking
Main Dishes
Meats