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Beef Taco Bake
by Laci Burson
serves: 4
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  Mexican casserole
Ingredients:
  1 lb.   Hamburger
  1 can   Tomato soup
  1 Cup   Pace picante sauce
  1/2 Cup   Milk
  6   Flour tortillas
  1 cup   Shredded Cheese
Directions:
  Pg. 43- Campbells Cookbook

1. In medium skiller over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

2. Add soup, salsa, milk, tortillas, and half the cheese. Spoon into 2-quart shallow baking dish. Cover.

3. Bake at 400F. For 30 mins or until hot. Sprinkle with remaining cheese.
Categories:
 
  • Eggs & Cheeses
  • Main Dishes
  • Meats


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