Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Meats

Amanda's Meatloaf for two+ by Amanda Dixon serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Meatloaf with a sweet tomato glaze!

Ingredients:

2 Pounds

Ground hamburger

1 Package

Liptons onion soup mix

1 Tablespoon.

Worchestire sauce

2 Large

Eggs

2 Cups

Toasted bread crumbs

1/4 Teaspoon

Black pepper

2 Tablespoons

Light Karo syrup

1/2 Cup

Ketchup

Directions:

Place bread crumbs on a cookie sheet and bake at 350 till lightly browned stirring every 5 minutes. Remove from oven and cool. Combine ground hamburger, soup mix, Worcestershire sauce, eggs, bread crumbs, and pepper. Unfortunatly the best way to mix is with your hands. Warning it's really cold. Make sure ingredients are mixed thouroghly. Place into a bread pan. Bake at 325 for 40 - 60 min. At 30 minutes top with glaze and continue cooking till internal temp. is a minimum of 155. Will cooking slightly after removing from oven. Slice and Serve.

Glaze: Combine ketchup and Karo and stir.

Categories:

Main Dishes
Meats