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1American Meatloaf by saralynn middleton serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

mix of 2 lbs of meat- 50% chuck, 25% ground pork, 25% ground veal.

Glaze: 1/2 cup ketchup, 4 tablespoons brown sugar, 4 teasp. white vinegar)
Mix: 2 lbs meat- 50% chuck, 50% ground pork, 25%ground veal.
Beat together: 2 larg eggs, 1/2 tsp. thyme, 1 tsp. salt, 1/2 tesp. ground black pepper, 2 tesp.Dijon mustard, 2 teasp. Worchester sauce, 1/4 teasp, red hot pepper sauce. Ade1.2 cup whole milk and 1 1/3 cup fresh bread crumbs.--After mixing add to meat and mix together with the meat.
Bake in oven at 350. After putting in loaf pan, put 1/2 of glaze on top, cover the sauce with bacon slices(about 8), tucking ends of bacon under edges of meat. Cover with remaining sauce and bake for 1 hr., let cool 20 min, before slicing,

Ingredients:

1/2 cup

ketchup

4 tablesp,

brown sugar

1/4 teasp

white vinegar

2 teasp

oil

1 med

onion

2 large

eggs

1 tsp

salt

1/2 tsp

ground black pepper

2 tsp

Dijon Mujstard

2 tsp

Worchestershire sauce

1/4 tsp

hot pepper sauce

1/4 cup

milk

1 1/3 cup

breadcrumbs

Directions:

saute onions and garlic before adding
you can substitute equal amt. of plain yogart or reconstituted powederd dry milk in place of whole milk,

If cutting calories, substitute 50% of chuck to 25% chuck, 25 % ground turkey,

Categories:

Meats