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1/3 lb. Pizza Burgers by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pizza on a bun! 1/3 lb burgers with the heart of a pizza. Happy grilling!
Make them your own by adding your favorite pizza toppings with the sauce: mushrooms, black olives, onions, etc.

Ingredients:

2 lbs.

ground beef

1 lb.

bulk Italian sausage

1/4 (4 oz) pkg.

pepperoni

eggs

1 tsp.

garlic powder

2 tsp.

Italian seasoning

1 tsp.

seasoned salt

1/2 tsp.

black pepper

8 slices

provolone cheese

8 slices

mozzarella cheese

1 jar

spaghetti sauce

1 pkg.

hamburger buns

Directions:

In a large mixing bowl, combine meats, eggs, and spices. Form into 1/3 lb. patties and grill 5-8 min. per side. These burgers need to be done well since there is pork sausage in them. Just before you remove the burgers from the grill, top with a slice each of provolone and mozzarella. Place cheeseburgers on bottom buns, top with tomato sauce, followed by top buns and enjoy.

Categories:

Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Spring/Summer