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"Dog Hot Dish" Goulash by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Macaroni casserole with ground beef and a sweet and savory tomato sauce. This is an old family recipe for us. At one point, a child (who has been an adult for a long time now), being unable to pronounce his Grandma Dowd's name, referred to her casserole as "Dog Hot Dish," and the new name for the old favorite just stuck!

Ingredients:

1 c.

Elbow Macaroni, uncooked

1 lb.

ground beef, lean

2 c.

celery, diced

1/4 c.

Green pepper, diced

1 c.

mushrooms, chopped (optional)

2 (10 oz.) cans

condensed tomato soup

1 T.

oregano

1/2 tsp.

garlic powder

1 T.

molasses

1/4 c.

onion, grated

salt and pepper to taste

3/4 c.

grated cheese (optional)

Directions:

-Preheat oven to 350 degrees F.
-Fill a large sauce pan with water, and set to boil. Par-boil elbow macaroni noodles, 4-5 minutes. Noodles should be still more firm than even al dente.
-In a large frying pan, brown ground beef. When the meat is cooked, add the celery and continue to cook for 3 minutes, leaving celery only partially cooked.
-Meanwhile, in a medium bowl, whisk together sauce ingredients: tomato soup, oregano, garlic, molasses, salt & pepper, and onion.
-Combine, noodles and ground beef mixture. Cover with sauce. Stir until well-coated. Transfer mixture to a 9 x 13" cake pan or large casserole dish. If desired, top with grated cheese (add more or less to taste).
-Cook in 350 degree F oven for 30 minutes.

Categories:

Dairy Free
Ethnic Foods
Fall/Winter
Main Dishes
Meats
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods