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patty's chicken burritos by Patty Burrell serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy to make using frozen bean burritos

Ingredients:

10 each

frozen bean burritos (thawed)

1 can

cream of mushroom soup

2 cups

shredded cheese

1 lb

boneless chicken tenders or thighs

1 can

olives (chopped)

Directions:

Cook chicken in boiling water for 10 min until done. Preheat oven to 350.

Meanwhile, coat 9x11 baking pan with pam spray. Place 8-10 bean burritos in the baking pan.

When chicken is cooked, chop and sprinkle over the top of the burritos.

Mix cream of mushroom soup, 1/5 cups of the cheese, and the olives (I like to also add a tablespoon of green taco sauce) and pour over the chicken & burritos. Sprinkle remaining cheese over the top.

Bake uncovered for 30 minutes or until cheese is bubbly.

Serve with rice and/or tortilla chips.

Categories:

Main Dishes