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mu shu-style chicken by Londa Somers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

chicken and veggies in tortillas

Ingredients:

2 1/2 pounds

meaty chicken pieces

1/4 tsp.

salt

1/8 tsp.

pepper

1/2 cup

water

1/4 cup

soy sauce

2 tsp.

toasted sesame oil

3/4 tsp.

ground ginger

flour tortillas

1/2 cup

bottled hoisin sauce

2 cups

shredded broccoli or coleslaw mix

Directions:

Place chicken in slow cooker. Sprinkle with salt and pepper. In a small bowl, stir together the water, soy sauce, sesame oil, and ginger. Pour over chicken. Cover and cook on low-heat setting for 6-7 hours.
Remove chicken, reserving cooking liquid. Shred chicken, return to cooker; heat through.
To serve, spread each tortilla with 1 Tablespoon of the hoisin sauce, spoon shredded chicken just below center of tortillas. Top with shredded broccoli. Fold bottom edge of each tortilla up and over filling. Fold in opposite sides; roll up from bottom.

Categories:

Main Dishes
Poultry