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Roasted Chicken with Onions, Potatoes and Gravy by Chelcie Strode serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Roasted Chicken with Onions, Potatoes and Gravy

Ingredients:

1 Large

Roasting Chicken

1 1/4 Tspn

Salt

Pepper

4 Sprigs

Oregano

1 Whole

Lemon, Quartered

1 Stalk

Celery, Cut into 2 Inch Pieces

2 Tbsp

Butter, Melted

2 Lbs

Yellow Onions, Cut into 8 Wedges

2 Lbs

Small Red Potatoes, Cut into Wedges

1/4 Cup

Flour

1 Can

Chicken Broth

Directions:

Preheat oven to 425 degrees. Place oregano, lemon and celery pieces into body cavity. Combine salt and pepper, melted butter, onions and potatoes in a large bowl and toss well to coat. Arrange onion/potatoe mixture around chicken. Bake at 425 for 20 minutes. Reduce oven temperature to 325 degrees and bake an additional 1 hour and 10 minutes. Gravy - Mix flour and 1/2 cup of the broth with a whisk. Add flour mixture and remaining chicken broth to saucepan. Bring to a boil over medium-high heat. Cook 5 minutes or until gravy thickens.

Categories:

Main Dishes
Poultry