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Quick Italian Casserole by Amy Brown serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy Italian style casserole. Can be made with beef or chicken. Family Favorite...Even for my 1 year olds!

Ingredients:

1 lb

Ground beef or Chicken

2 Cups

Pasta Sauce

3/4 Cup

Shredded Mozzarella Cheese

1 Cup

Sour Cream

1 can

Cresent Rolls

2 Tbls

Butter, Melted

2 Tbls

Grated Parmesan Cheese

Directions:

Brown Meat in pan. Add Pasta sause and mix well. Pour into the bottom of a 8x8 baking dish. In a seperate bowl, combine the sour cream and mozzarella cheese. Layer mixture on top of meat. Take the cresent rolls ane lay them flat as a crust on top the cheese mixture. Combine butter and parmesan cheese, spread on top the cresent rolls. Bake at 375 for 30 minutes or until the crust is done.

** You can also add some veggies or sauted mushrooms between the cheese mixture and crust.

Categories:

Main Dishes
Meats
Quick & Easy
Smart Budget Foods