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Quick & Easy Chili by Linda Weir serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tasty chili that's ready in 30-40 minutes.

Ingredients:

2 T

Extra-virgin olive oil

1 Lb

Lean ground beef

1/2

Sweet onion, finely chopped

1 clove

Minced garlic

1 T

Chili Powder

1 tsp

Ground cumin

1 15 oz

Can black beans

1 15 oz

Can pinto beans

1 10 oz

Can tomatoes with green chilies

Salt & pepper

1/2 C

Chopped fresh cilantro

12 oz

Pepper jack cheese, shredded

1 bag

Fritos or other corn chips

Directions:

1. In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over mediumlow heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.

2. Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. Place a handful of corn chips in each of 4 bowls. Top with the chili and serve.

Categories:

Main Dishes
Meats
Soups