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Queso Nachos*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy Creamy Cheesey Nachos!!

Ingredients:

1 Bag

Tortilla Chips

2 Can

Cheddar Cheese

1/2 Jar

Salsa

1 Cup

Milk

4 Cup

Shredded Cheese (Mex Blend)

1 lbs

Hamburger

1 Pkg

Taco Seasoning

Lettuce

Tomato

1 Can

Sliced Olives

Sour Cream

Directions:

Cheese Sauce
1. Add Cans of Cheese, Salsa, and Milk.
2. In a ziplock add shredded cheese and enough flour to lightly coat cheese. Shake well
3. Add in shredded cheese a handful at a time. Stirring well in between each addition, making sure the cheese is melting well.
4. Let simmer (I try to simmer for at least an hour. You can also use a crockpot on low for many hours)

Nachos
1. Brown Hamburger and follow taco seasoning directions.
2. Assemble nachos with desired ingredients, toping with sour cream and salsa.

Categories:

Crock Pot Cooking
Main Dishes