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Quesadilla Casserole***
by MELISSA RODRIGUEZ
serves: 4
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  http://joyful-mommas-kitchen.blogspot.com/2012/04/quesadilla-casserole-freezer-meal.html
Ingredients:
  1 lb   Ground Beef
  1/2 Cup   Onion, Chopped
  2 tsp   chili powder
  1 tsp   ground cumin
  1 tsp   garlic powder
  1/2 tsp   oregano
  1/2 tsp   red pepper flakes
  16 oz   tomato sauce
  1 can   black beans, drained 15 oz
  1 cup   corn
  1 can   green chilies
  6   Flour Tortillas 8in
  2 cups   Shredded Cheese
Directions:
  1. Brown beef and onion in a large skillet on medium-high. Add tomato sauce, beans, corn and green chilies. Mix well. Stir in all of the spices except the red pepper. Bring to a boil, reduce heat low and simmer 5 minutes. Add red pepper to taste if desired.

2. Spread 1/2 cup of the beef mixture on bottom of 9X13 pan (sprayed with pam). I like to use the foil pans for freezer meals. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef and cheese.

3. Double wrap with heavy duty foil and label.

Cooking Instructions: Thaw and bake uncovered at 350 degrees for 15-20 minutes or until heated through. Let stand 5 minutes before serving.
Enjoy!!
We put sour cream on ours. Guacamole would be yummy on it too
Categories:
 
  • Ethnic Foods
  • Main Dishes


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