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Pork Chop and Potato Bake by Bobbie Honaker serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Pork Chop and Potato cassarole

Ingredients:

6 Med

Pork Chops

1 Dash

Durkee Seasoning Salt

1 Can

Cream of Celery Soup

1/2 Cup

Milk

1/2 Cup

Sour Cream

1/4 tsp

Black Pepper

1 pkg 24 oz

Hashbrowns

1 Cup

Shredded Cheddar Cheese

1 Cup

French Fried Onions, Durkee

Directions:

Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mixture into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes more. 6 servings.

Categories:

Main Dishes
Meats