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Porcupine Meat Loaf by Alana Scalese serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Slow cooker porcupine meat loaf

Ingredients:

1 10-3/4 oz

can tomato soup

1/2 cup

thick and chunky salsa

1/4 sup

water

1 1/2 lb

ground beef

1/2 cup

uncooked instant white rice

1/2 cup

chopped onion

1 Tbsp

Worcestershire

1/4 tsp

salt

1/4 tsp

pepper

garlic clov chopped

egg

Directions:

In small bowl, combine soup, salsa and water; mix well

In large bowl, combine ground beef and all remaining eingredients plus 1/2 cup of the tomato soup mixture; mix well. Shape mixture into oblong loaf no longer than diapmer of slow cooker. Carefully place meat loaf in bottom ofcooker. Pour remaining tomato soup mixture over meat laf.

Cover cook on low settin gfor 7-9 hours.

To serve, carefully remove meat loaf from slow cooker; let stand 5 min. Cut into 6 slices; lace on serving platter. Spoon sauce from cooker over meat.

Serve with sour cream mashed potatoes

TIP: before placing meat loaf in cooker, smooth into place two 12 inch double folded foil strips at right angles in the bottom and up the sides of the cooker. When it is done use the foil strips to lift it from the cooker.

Categories:

Main Dishes