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Poppy Seed Chicken by Pamela Williams serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Poppy Seed Chicken

Ingredients:

5 c

chicken breasts, cooked and cubed

1 c

sour cream

2 cans

condensed cream of chicken soup

2 c

crushed Ritz crackers (about 1 1/2 rolls of crackers)

1/2 c

melted butter

1 T

poppy seeds

Directions:

Instructions:

Preheat oven to 350 degrees.
Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion cut into large chunks to give it more flavor. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a 9X13 casserole dish.

Stir together the condensed soup and sour cream. Pour over the chicken.

In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice. We like to eat it with steamed broccoli and we mix it all together.

Categories:

Main Dishes
Poultry
Quick & Easy