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Philly Cheesesteak Stuffed Bell Peppers*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://bestrecipesmagazine.com/philly-cheesesteak-stuffed-bell-peppers-easy-recipe-colage/

Ingredients:

8 Oz

Roast Beef, Thinly Sliced

8 Sliced

Provolone Cheese

2 Lg

Bell Pepper, Green or Red

Onion

6 Oz

Mushrooms, Baby Bella

2 Tbs

Butter

2 Tbs

Olive Oil

1 Tbs

Garlic, Minced

Salt and Pepper

Directions:

Slice peppers in half lengthwise, remove ribs and seeds.

Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.

Preheat oven to 400*

Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes

Line the inside of each pepper with a slice of provolone cheese.

Fill each pepper with meat mixture until they are nearly overflowing.

Top each pepper with another slice of provolone cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

Categories:

Main Dishes